![]() Stand Over Height:galley of type and scrambled it to make a type specimen book. Head Angle:Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.įork Rake (rake):It has survived not only five centuries popularised of Letraset sheets containing and more recently with desktop publishing software like Aldus PageMaker including versions. Head Tube Length:Ipsum passages and more recently with desktop publishing software like Aldus PageMaker including versions. Seat Tube Length: dummy text of the printing and typesetting industry when an unknown printer took a galley of type and scrambled but also the leap into electronic typesetting, remaining essentially unchanged. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s. For all that, it’s remarkably drinkable.Effective Top Tube Length: Lorem Ipsum is simply dummy text of the printing and typesetting industry. This is mild stuff, sweet and simple, with a very short finish. The relatively low alcohol content is apparent as soon as you take a taste. Palate: Nectarines, nail-polish remover, and lavender, followed with a lingering hint of lemon zest on the tongue. It’s sweet and easy-going, if not particularly layered or complicated. SIA prides itself on being an approachable Scotch, even for people who haven’t tried or don’t like Scotch. Nose: Perfume, honey, and flowery potpourri. Well-designed hour-glass bottle, which looks distinctive alongside most other bottles. Vital stats: Mash bill undisclosed, but it’s a blend of Speyside, Highland, Lowland, and Islay whiskies Luna-Ostaseski says about 40% of the whisky is malt whisky 86 proof/43% alcohol by volume $40-$50 for a 750 ml bottle.Īppearance: Light amber, with an orange-peel tint runny legs on the side of the glass. Sia Blended Scotch (image via Scott Bernard Nelson) We exist, also, to challenge conventions.” “You take it slow and it’s a whole experience.”īut, she says, “we want to challenge the convention that Scotch has to taste a certain way or that you have to drink it in a certain way or that you have to look a certain way to have created a brand. “Scotch to me is a sipping drink, not a party drink or a shot,” she says. In the end, Luna-Ostaseski says she just wants to share her love of Scotch with people who might never have believed they would become Scotch drinkers. “It would be fun to see it sold back in the motherland” of Scotland, she concedes. Luna-Ostaseski says she hopes to be available in all 50 states in the next few years, and then maybe internationally. SIA was available only in California and Nevada until 2021, when it added 15 more states to its distribution list. One of the things she wants to do with SIA is convince people that not all Scotches are smokey.) (“But very little from Islay,” Luna-Ostaseski points out. ![]() They use both malted and unmalted whisky, from Islay, Speyside, Highlands, and Lowlands. In 2014, SIA Blended Scotch was born – pronounced “SEE-a,” which translates to “six” in Gaelic, for the half-dozen whiskies that were blended to make the initial batch.Ĭraig Wallace from Old Parr and Jim Beveridge and Emma Walker from Johnnie Walker are part of the brand’s blending team from Diageo Master Blenders, which helped Luna-Ostaseski develop the flavor for SIA and has helped her keep it consistent from year to year since. Her love of Scotch led her to work a second job to set aside startup money, max out her credit cards, and raise $45,000 in a Kickstarter campaign to set up shop as her own independent blender. And then she really took things up a notch. Scotch tastings for her friends quickly evolved into public tastings and special events at bars. “Maybe it was becoming a problem,” she jokes as we chatted recently about her whisky. When that didn’t work out, she used the money to instead buy Scotch – ending up, eventually, with almost 300 bottles at her house. So she visited Scotland for distillery tours, became a certified Whisky Ambassador, read every book about Scotch she could get her hands on, and earned a bartending license.ĭuring that time, she was going through a difficult break-up and had set aside money for couples counseling. She says 14-year-old Oban single malt was her favorite at the time, but she didn’t live in the old country.
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